Cream of Spinach Soup

Serves 4 

Ingredients 

• 2 tablespoons of ghee 
• 1 teaspoon of Organic Vata Churna 
• ½ teaspoon of Organic Kapha Churna 
• 1 pound of cauliflower 
• 1 pound of spinach 
• Salt 
• Freshly-ground black pepper 

Directions 

1. Wash spinach leaves and remove stems. Wash cauliflower and break into small florets. 
2. Heat ghee in a large pot. Add churnas and sauté for 30 seconds. 
3. Add cauliflower and 2 cups of water and cook on medium heat for 10 minutes. 
4. Add spinach leaves and 1 cup of water and cook for another 5 minutes. 
5. Purée in a blender and season with salt and pepper. 

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