Ayurveda Recipes from Maharishi Ayurveda

Ginger Cannellini Bruschetta
This is a great quick recipe for an appetizer to a larger meal. It is substantial and piquant. Serve at a group gathering along with crudités and your other favorite hors d'oeuvres.

Makes approx. 16

• 4 Tbs. Maharishi Ayurveda Garlic Ghee
• 2 tomatoes
• Approx. 2 cups (16 oz.) small white beans (cannellini), soaked and cooked until tender
• 1/8 cup olive oil
• 2 Tbs. balsamic vinegar
• 3 Tbs. Maharishi Ayurveda Ginger Preserve
• 1 tsp. dried dill weed
• 1 tsp. coarse salt
• 1/2 tsp. fresh ground pepper
• 1 very fresh baguette, cut lengthwise and in 3 inch slices (approximately 16 slices)

Quarter tomatoes and slice into 1/4 in. pieces and place in medium bowl. Add the white beans, olive oil, the vinegar, dill, Maharishi Ayurveda Ginger Preserve, salt, and pepper and stir to combine. Set aside.

Heat oven to 350 degrees. Melt Maharishi Ayurveda Garlic Ghee and brush on baguette slices. Place on baking sheet and bake until golden brown, about 10 to 15 mins. Just before serving, divide bean mixture liberally among toasted bread slices. Enjoy!

** Recipe courtesy of Dennis Boatright