Ayurveda Recipes from Maharishi Ayurveda

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Coconut-Mint Dahl

  1. Heat ghee in a saucepan and saute Pitta churna for 30 seconds. Add coconut flakes and saute till it becomes fragrant. Add dahl and water, bring to a boil, reduce heat and simmer for 40 minutes.
  2. Remove dahl from heat and add mint leaves, yogurt and salt!

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