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Okra with Coconut

1 lb. of okra
1 tsp. of salt
1 Tbl. Maharishi Ayurveda Pitta Churna
1/2 cup lemon juice
3 Tbl. cilantro, chopped
2/3 cup plain yogurt
2 Tbl. almonds, chopped
1/4 cup water
3/4 cup grated coconut

Cut of the ends of the okra and sprinkle with lemon juice. Bake the okra in a lightly greased pan with the water at 350 degrees, covered. Toast nuts and coconut for 3 minutes, add yogurt and mix in the Pitta Churna and salt. Remove okra from the oven and mix gently with the sauce and serve. Enjoy!

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