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Wild Rice

1 cup of wild rice
5 cloves
2 bay leaves
6 cardamon pods
1 1/2 tsp. salt
1 tsp. Maharishi Ayurveda Vata Churna
3 cups water
1 Tbl. Maharishi Ayurveda Ghee

Saute washed rice with all spices in ghee for 5 minutes on medium heat. Stir constantly. Add boiling water and cover until water evaporates to rice level. Lower heat and simmer until all water evaporates; approximately 35-40 minutes.

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