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Broccoli and Cauliflower with Chutney Sauce

3 Tbl. Maharishi Ayurveda Peach Chutney
juice of 1/2 lemon
1 tsp. Maharishi Ayurveda Vata Churna
1/2 tsp. salt
1/2 head of cauliflower
1 lb. of broccoli

Prepare cauliflower and broccoli by cutting into florets and peeling broccoli stalks and slicing into quarter inch rounds.

Steam the vegetables for 10 to 15 minutes until tender.

In a small saucepan, add Peach Chutney, lemon juice, salt and Churna. Stir over a medium heat, stirring constantly untilheated through.

Spoon the sauce over the vegetables and serve immediately. Serves 4 as a side dish. Enjoy!

Recipes by Dennis Boatright

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