Ayurveda Recipes from Maharishi Ayurveda |
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Monday - Friday
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Steamed Cabbage Salad
Lightly steam cabbage for 5-8 minutes. In a large salad bowl, combine the cabbage, coconut, cashews, green chilli, lemon juice and cilantro. Add salt to taste. Heat the Ghee in a small pan. Add the mustard seeds. As they pop, add the Pitta Churna to the Ghee and remove from heat. Pour over the salad mixture and toss well.  |
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