Ayurveda Recipes from Maharishi Ayurveda

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Vegetable Soup

serves 4

  1. Wash mung dahl, wash and chop vegetables.
  2. Heat ghee in a large pot and saute Vata Churna. Add vegetables, dahl
    and water. Boil then simmer on low for 25 minutes. Take off heat and cool for 5 minutes.
  3. In a blender, combine soup, salt, paprika, parsley and pepper. Puree until smooth. Add more water if necessary.

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