Ghee made with Organic Clarified Butter

Ghee: the golden oil of ayurveda
Ghee is simply clarified butter — butter with all the milk-solids removed. Ghee is a time-honored alternative to hydrogenated oils that clog arteries and promote free-radical damage.

All-natural, salt-free and lactose-free, Maharishi Ayurveda ghee stays fresh for weeks at room temperature. Maharishi Ayurveda ghee is not hydrogenated or oxidized, and contains no transfatty acids. Our Ghee is made from organic butter that is free of rBST.

Cook with ghee - the golden oil of ayurveda
In ayurveda, ghee is considered an effective "carrier"of the lipid-soluble portion of herbs and spices to the various parts of the body. Plus, it is so flavorful and aromatic that you can use half as much as ordinary oils.

Spread ghee on corn-on-the-cob or toast... use it to top a baked potato ... sauté spices in ghee... pour some over hot cooked rice or pasta ... mmm, delicious.

"I wanted a replacement for butter and margarine -- I started using Maharishi Ayurveda ghee and I like it so much better. Ghee has excellent flavor, better than butter. I use ghee for baking and as a spread." —D.J., Noble, OK

For more information on Maharishi Ayurveda Ghee see:

Ghee: Ayurvedic Cooking Oil - "Looking for a cooking oil that's healthy, yet doesn't mean you have to compromise on taste? Consider Ghee – the ayurvedic cooking medium that's been around for thousands of years. It has a rich, buttery taste and aroma, and comes with a host of benefits that are listed in the traditional ayurvedic texts."

Ghee: The Ayurvedic Liquid Gold - " Maharishi Ayurveda considers it a Rasayana, a rejuvenating and longevity-promoting food. Ghee is traditionally made by heating butter until it becomes a golden liquid. The coagulated lactose and other milk solids are removed in the process, making it suitable for lactose intolerant people."