Aller-Gi

Aller GI™
From the perspective of Maharishi Ayurveda, an imbalance in Apana Vata, Ranjaka Pitta and Shleshaka Kapha create an unfriendly environment in the colon for good bacteria. This combination of inbalances creates a more toxic type of ama (amavisha) and in turn supports harmful bacteria. The result is that the body has less resistance to allergic or irritating foods.

Aller GI™ is a synergistic blend of whole herbal extracts, powders and minerals all designed to support the natural resistance of the GI tract to acquired food allergies. Pomegranate, Cumin Seed, Clove, Licorice and Caraway Seed help balance digestive enzymes. These ingredients, along with Coriander and Indian Gooseberry support and balance digestion in the stomach. Anti-inflammatory support is created by Turmeric, Ginger, Licorice and Peppermint. Trikatu, Conch Shell and Cardamom tone and balance the digestive system. Turmeric, Trikatu, Ginger, Peppermint and Coriander offer probiotic support.

“It is important to pacify the above subdoshas. This will create a good environment for friendly bacteria, which will rid the body of amavisha from the colon and at the same time neutralize the reaction of amavisha in that area.” —The Council of Maharishi Ayurveda Physicians

Improve These Ayurvedic Factors

This formula:

• Enhances balanced secretion of digestive enzymes.
• Provides supportive environment for probiotics.
• Strengthens and nourishes the gastrointestinal tract.

Related Health Tips

• Incorporate Pitta pacifying foods in your diet
• Stay away from processed, packaged and leftover foods and mutually contradictory foods.
• Avoid eggplant, tomatoes, bell pepper and potatoes.
• Avoid too hot or too spicy food.
• Drink buttermilk at lunch and dinner.
• Never skip or delay meals.
• Stay away from extremes in terms of hot or cold taste, but include all six tastes in your diet.
• Drink ample water throughout the day.
• Avoid known allergic foods, red peppers and red chiles.
• Use cumin, ginger and turmeric in your cooking.