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 Flexcel™
Ayurveda identifies two major types of joint problems. The first type is associated with poorly nourished joints or low bone density and overall weakness in the joints. Because the bone is not getting the nourishment it needs, it starts to degenerate. The second kind is associated with a toxic overload in the joints, and is the result of too many toxins in the body. As ama (the sticky, toxic waste-product of incomplete digestion) accumulates in the joint, it first creates stiffness and heaviness. If it stays there for a long time, the joint can become swollen and painful. Damp, cold weather can aggravate this type of joint problem.
Flexcel™ is designed to support healthy joint function and helps to flush out accumulated toxins in the joint area. The herbs Boswellia serrata, Indian Bedellium and Heart-leaved Moonseed in combination help cleanse fat tissue, bones and joints for improved joint function. Mineral Pitch, Winter Cherry, Indian Asparagus, Coral Bhasma and Amrit Loh provide long-term bone and joint nourishment, while Winter Cherry, Indian Asparagus, Bishop’s Weed and Nutgrass enhance and strengthen joint mobility.
Improve These Ayurvedic Factors
This formula:
- Supports the healthy formation of joints due to the presence of Frankincense, Guggulul and Nutgrass.
- Aids in the detoxification of joints due to the synergistic effect of Heart-leaved Moonseed, Coriander, Caraway Seed, Long Pepper and Black Pepper.
- Supports the body’s ability to reduce inflammation in the joints due to the combination of Frankincense, Guggulu, Rasna, Ginger and Long Pepper.
- Nurtures the joints due to the presence of Winter Cherry, Indian Asparagus, Heart-leaved Moonseed, Starch and Coral Calcium.
Related Health Tips
- Eat sweet, juicy fruits daily.
- Adjust your diet to reduce raw foods, including salads.
- Reduce heavy foods such as dairy products and meat—they can contribute to a buildup of toxins around the joints.
- Use ginger and cumin when you cook—they stimulate the metabolism for healthy joints.
- Don’t skip meals.
- Avoid hot, spicy foods and hot drinks.
- Eat stewed apples cooked with cloves in early morning.
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Ingredients
Indian Frankincense, Mineral Pitch, Guggul, Pluchea, Indian Tinospora, Ginger, Ashwagandha, Indian Gum Arabic Tree, Rock Salt, Barley, Himalayan Fir, Tribulus, Shatavari, Caraway, Long Pepper, Cyperus Scariosus, Coral, Chebulic Myrobalan, Belleric Myrobalan, Amla, Pepper, Iron Oxide, Cinnamon, Indian Cassia, Coriander, Ajowan
Herbal Recommendations
Take one to two tablets twice daily with water after meals.
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