Potent rasayana for overall rejuvenation
Good nutrition requires a balance of the six ayurvedic tastes -- sweet, sour, salty, pungent, bitter and astringent. Amla is one of just a handful of herbs that contain five of the six taste categories -- all except salty. Such balanced nutrition means that Amla helps balance all three of the basic operating principles of mind and body -- Vata, Pitta and Kapha.
Amla produces total health benefits. It helps:
- strengthen the mind, eyes, heart, skin, and digestion
- build muscle boosts cellular regeneration
- promotes a positive nitrogen balance for improved growth of muscle tissue
The Amla is prepared according to the ayurvedic textsa 21-step process at a temperature below 90 degrees Fahrenheit to maintain the potency.
Gram for gram, Amla has 20x the Vitamin C content of an orange.
Charaka, author of the Charaka Samhita, an ancient treatise on ayurveda, says that Amla is the best among rejuvenative herbs.