- 6 medium pears, peeled cored and quartered
- ½ cup of cranberries
- 2 oranges, peeled and sectioned
- ¼ teaspoon of ground ginger
- ¼ teaspoon of cinnamon
- ¼ teaspoon of lemon rind, grated
- ⅔ cup of sugar
- ½ cup of orange juice
- Place ingredients in a greased baking dish and stir well. Cover with tin foil and bake for 35 minutes at 350°F.
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