Chickpea Salad

Ingredients 

• 1 cup of chickpeas 
• 3 tablespoons of olive oil 
• ¼ cup of fresh basil leaves, chopped 
• 1 tablespoon of lemon juice 
• Salt and pepper to taste 
• ⅛ cup of red pepper, thinly sliced 

Directions 

1. Cook chickpeas al dente. Combine all the ingredients and toss well. Allow to marinate 30 minutes before serving. 

Ways to Use Beans and Dahls

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