Makes 4-5 glasses
4 cups pomegranate juice
¼ cup cranberries or pomegranate seeds
1 thumb fresh ginger, peeled and sliced
2 Tablespoons maple syrup
2 cinnamon sticks
3 star anise
Slice the orange and reserve a couple pieces, specifically the peel for garnish.
Add all ingredients to a large stock pot and heat on medium heat for approximately 5 minutes, until mixture begins to boil.
Reduce heat to low and continue to cook for approximately 10 minutes, stirring occasionally.
Serve warm with orange peel garnish.
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