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Roasted Cumin Bread Dipping Oil

Roasted Cumin Bread Dipping Oil


Forget the olive oil and rosemary — try the unique flavor of roasted cumin in delicious ghee!



  • 4 tablespoons of ghee 
  • 1 teaspoon of coarsely-ground roasted cumin 
  • ½ teaspoon of freshly-ground black pepper 
  • Salt to taste 



  1. Dry roast the cumin in a small pan on medium heat, shaking the pan occasionally. 
  2. As soon as the spice starts releasing its fragrance, remove the pan from heat — the seeds will burn quickly! 
  3. For the best aroma, roast and grind fresh each time you need some. 
  4. Gently melt the ghee until it's a golden oil. Blend in the other ingredients. 
  5. Serve with wedges of warm crusty bread. 


Ayurvedic Recipes for the Holidays 


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