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Rose Petal Sauce

Rose Petal Sauce


This is an exquisite multi-purpose sauce, perfect for your holiday entertaining and everyday needs. The heavenly flavor of the roses needs little enhancement. Use this sauce as a topping for vegetables, cooled as a dessert sauce or gently spread over your favorite protein. 



  1. Melt organic ghee in a saucepan and gently sauté the Organic Pitta Churna over a medium-high heat until the aroma is released from the spices. 
  2. Be careful not to over-brown or burn the spice blend. 
  3. Reduce heat to medium and add Organic Rose Petal Spread. 
  4. Stir constantly for five minutes until spices are well blended and the spread is heated. 

Keep on topic

  • My Vedic Kitchen—Ayurvedic Rose Petal Spread Recipes
  • Rejuvenate with Rose: Traditional Ayurvedic Uses for the Heart, Skin, and Emotions
  • Rose Lassi, Rose Milk, Rose Thirst Quencher – Recipes
  • Organic Rose Halva
  • Organic Rose Petal Cookies
  • Rose-Coconut Salad Dressing
  • Rose Petal Milk
  • Rose Petal Thirst Quencher
  • Sweet Rose Petal Lassi


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