Nepal Tea Organic Loose-leaf Lemongrass Tea
$6.00 Was: $12.00 1.7 oz
This popular aromatic herb has many traditional Ayurvedic uses, dating back thousands of years.
• Lemongrass is traditionally used in India and Nepal to help calm nerves, ease digestive upsets, and help relieve nausea.
• Naturally caffeine-free, lemongrass tea is suitable for all the doshas, any time of day.
• Doubling as a cooking ingredient, this tea contains refreshing, fragrant notes of lemon that complement a wide variety of dishes, popular in Asian cuisines.
• Certified organic—this lemongrass is produced by Kanchanjangha Tea Estate—the first certified organic tea farm in Nepal.
Steep approximately 2 grams of organic lemongrass in 8.5 fl. oz. of water at 206º F, for 5 minutes. Strain, and enjoy!
- Key Ingredients
Kanchanjangha Tea Estate, the first certified organic tea garden in Nepal, has been producing lemongrass for a very long time. Their lemongrass bushes are planted along with cardamom which helps to protect the environment, and also supplement the tea production.
The rich, nutritious soil produces a deliciously aromatic, full-flavored premium lemongrass that can be re-steeped multiple times.
Nepal Tea’s focus is truly to benefit people and the planet before profit. A social enterprise offering the finest high-mountain organic teas from the foothills of Mt. Kanchanjangha, Nepal Tea empowers its farmers by providing better revenues. They also provide free housing, free education for farmers’ children, and the distribution of cows for additional income.
The climate, elevation, pollution-free environment, and traditional cultivation methods at Nepal Tea produce exceptionally delicious and fragrant teas. Unlike conventionally produced teas, every single tea leaf is handpicked by fairly paid farmers!
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.