Spring Sunrise Organic Ghee Butter 8oz
$10.99 8 oz
A healthy alternative to butter. The ultimate Ayurvedic cooking oil. Ghee (clarified butter) is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.
• A healthy alternative to butter
• The ultimate Ayurvedic cooking oil.
• Ghee (clarified butter) is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast.
• This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.
Organic clarified butter (milk)
Use just like butter. Try it on popcorn, drizzled over steamed veggies, or in your favorite cookie recipe. Ideal for frying or sautéing.
Origin
- Key Ingredients
- Formula
- Origin
For a healthy cooking oil that doesn’t compromise on taste, try ghee—an Ayurvedic cooking medium that’s been around for thousands of years.
Ghee (rhymes with “glee”) is clarified butter, butter that has been gently heated to remove the lactose and milk solids. The end result is a rich, buttery-tasting oil with a host of benefits for mind and body.
Rich in essential fatty acids (“good” fats), ghee doesn’t contain oxidized cholesterol, trans fatty acids, or hydrogenated fats (“bad” fats). It’s also an excellent source of vitamins A, E, D, and K.
Ayurvedic texts say that this highly absorbable oil helps balance excess stomach acid and helps maintain the mucus lining of the stomach. It also nourishes the skin from within, enhances the bioavailability of nutrients, and supports brain health and memory.
For a healthy cooking oil that doesn’t compromise on taste, try ghee—an Ayurvedic cooking medium that’s been around for thousands of years.
Ghee (rhymes with “glee”) is clarified butter, butter that has been gently heated to remove the lactose and milk solids. The end result is a rich, buttery-tasting oil with a host of benefits for mind and body.
Rich in essential fatty acids (“good” fats), ghee doesn’t contain oxidized cholesterol, trans fatty acids, or hydrogenated fats (“bad” fats). It’s also an excellent source of vitamins A, E, D, and K.
Ayurvedic texts say that this highly absorbable oil helps balance excess stomach acid and helps maintain the mucus lining of the stomach. It also nourishes the skin from within, enhances the bioavailability of nutrients, and supports brain health and memory.
Sustainability
Reviews
T
This is a quality product and the only Ghee I buy. The taste is exceptional, and the smell divine.
Guest S.
I've been interested in flavored butter and this is a healthy choice!
Guest
Just got this and love the taste! Much better than regular butter.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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