Pitta Beginner Culinary Set
$30.00 Was: $59.99 Set
Soothe your inner Pitta with this cooling culinary set that brings the spicy and sizzling dosha to balance. Cooling digestive tea calms and cools the body, organic Pitta Churna cooling spice adds flavor to your favorite foods while enhancing agni (the digestive fire), and solar-grown raw honey boosts immunity while sweetening your favorite foods. With an Ayurvedic cookbook to complement, you’ll be whipping up crafty kitchen creations like a pro,
The Pitta Beginner Culinary Set includes:
• Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal
• Organic Cooling Digestive Tea 2oz
• Organic Pitta Churna Cooling Spice Mix 2oz
• Solar Grown Raw Honey 12 oz
• Organic Cooling Digestive Tea 2oz
Cumin, coriander, fennel, and mint. Mindfully made with organic ingredients
• Organic Pitta Churna Cooling Spice Mix 2oz
Organic coriander, organic fennel, organic cumin, organic sugarcane, organic cardamom, organic ginger, organic turmeric, organic cinnamon, Himalayan salt
• Solar Grown Raw Honey 12 oz
100% Honey. Total Sugars 17g (Incl. 0g Added Sugars % DV)
Allergy Information: Does NOT contain dairy, egg, fish, shellfish, tree nuts, mustard, sesame, peanut, sulfites, soy, wheat, barley, oats, gluten, mollusks, celery & lupin, artificial colors or GMOs.
• Steep 1 tablespoon of loose Cooling Digestive Tea in hot, boiling water for 5 - 7 minutes. Strain, and enjoy!
• Add Pitta Churna Cooling Spice Mix to food during cooking. Keep on the table and add to prepared dishes at every meal. Mix in oil as a salad dressing. Sprinkle on popcorn for a gourmet treat.
• Enjoy raw honey on top of both sweet and savory dishes, slathered on a warm slice of artisan bread or other baked goods, as a natural sweetener for your favorite herbal tea*, or simply straight off the spoon! Do not give honey to infants under 1 year.
Origin
- Key Ingredients
Raw honey is packed with amino acids, minerals, and enzymes, and serves as a natural sweetener. A powerful form of pure energy, it’s easy to digest, supports the respiratory system, and aids in digestion.
Coriander is a sweet, astringent spice with a cooling effect. It has traditionally been used in Ayurveda to support digestion, and appetite.
Fennel aids the digestive system and enhances agni, also known as the digestive fire, without causing aggravated Pitta energy.
Turmeric is a commonly used spice in Ayurvedic cooking and helps stimulate digestion
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
