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Stewed Apples and Pears


Ingredients 1 organic apple 1 organic pear 1 Tbsp. organic raisins 1 clove ¼ cup water Directions Peel and chop fruit into small pieces. Place fruit in a small pot and add about ¼ cup water. Add raisins and clove. Bring to boil and then back to low heat. Cook for about 20 minutes or until the fruit is of a tender consistency. Eat warm. Don't Skip Breakfast! The Ayurvedic Perspective © Copyright 2019 Maharishi Ayurvedic Products International, Inc. (MAPI). All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. See additional information.