Summer Fruit Salad

This light and sweet salad can be eaten as a dessert, afternoon snack or pancake topping. Use fresh, ripe fruits. Ingredients 1 mango 2 pears ½ pound strawberries ¼ cup raisins ¼ cup chopped walnuts 1 tablespoon ground almonds 2 teaspoons organic sugar Pinch of cardamom Directions Peel and cube mango and pears. Quarter strawberries. Gently mix all the ingredients. Let it stand for 10 minutes. More Ayurvedic Summer Recipes © Copyright 2019 Maharishi Ayurvedic Products International, Inc. (MAPI). All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. See additional information.