Pure Indian Foods Ashwagandha Ghee
$21.99 5.3 oz
Enjoy handmade, small-batch, cultured ghee infused with ashwagandha root extract—a celebrated Ayurvedic adaptogenic herb that has been traditionally used to support immune function and promote ojas (vitality).
This award-winning, nourishing ghee herbal preparation—siddha ghritam—is infused with ashwagandha root extract. Ashwagandha is an adaptogen, meaning it helps the body adapt to stress. This synergistic formula:
• Has been traditionally used in Ayurveda to nourish the tissues, muscles, and bones while helping to increase energy, strength and stamina.
• Is purposefully paired together; the nutritive qualities of the herb and ghee are amplified; the ghee acts as a carrier taking the herb into the tissues.
• Helps to preserve the herb; the ghee helps protect its volatile oils.
Balances: Vata, Kapha
Grass-fed organic cultured ghee, organic ashwagandha (withania somnifera) extract
Adults stir 1 teaspoon into warm water, up to 2 times per day, or take as directed by your Ayurvedic practitioner. This herbal preparation is meant to be taken as a dietary formula, not for use in cooking applications.
Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.
Origin
- Key Ingredients
- Formula
- Origin
Grass-fed organic cultured ghee, organic ashwagandha (withania somnifera) extract
What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility. Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt.
It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.
For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.
Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
