What are the benefits of Organic Kapha Tea?

"Maharishi Ayurveda Kapha Tea adds heat, depth and zeal to the food, bringing a feeling of lightness.
Its aromatic spices make heavy food more balanced and pleasant.
For the winter season or whenever you crave spicy, stimulating taste, this Ayurvedic Churna is carefully prepared with selected warming & energising organic spices that helps gently regulate the Agni (digestive fire) and supports easy digestion.
A versatile Ayurvedic spice mix, suitable for cold, heavy, or oily foods. It complements vegetables, pulses, soup or oily dishes"

"According to Ayurveda, Kapha is the mind body element (bio-energy) that forms all bodily structure stability, and lubrication. Its warming, stimulating, and purifying properties counteract Kapha’s heavy, cold, and stagnant qualities,
When Kapha is out of balance -leads to lethargy & insecurity
Kapha Tea (Organic), with its warming and energising spice blend, helps to balance the dosha (bio-energies) and uplift heavy meals."

"Ginger*, Black Pepper*, Whole cane sugar*, Turmeric*, Ceylon cinnamon*, coriander*, rock salt.
* from organic farming"

"Sprinkle Kapha Churna on cooked vegetables, soups, or lentil dishes.
Sauté briefly in ghee or oil to release its aroma before adding food.
Use daily half teaspoon with luke warm water with meals to enhance taste and support balance in Kapha dosha.
Store in a cool, dry place."