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The Importance of Bitter and Astringent Tastes for Balanced Nutrition
Ayurvedic medicine describes six rasas, or types of taste: madhura—sweet; amla—sour; lavana—salty...
Rose Petals: Ayurvedic Benefits & Uses
Roses are more than just a sweet-smelling flower in Ayurveda. Celebrated for their balancing infl...
Maharishi Aromatherapy: Four Ways to Use Essential Oils for Balance
As the weather begins to cool and the days become drier, our physiology can become more susceptib...
Inside Out: Healthy Spring Beginnings
Hello, spring! It's time to clean out the cobwebs — in your body. You know, the build-up from hol...
Eating the Ayurvedic Way: 7 Tips for Good Digestion
Do you experience digestion issues from time to time : occasional gas, bloating, occasional const...
Ayurvedic Time and Balanced Sleep
There was no siren nor light nor gentle nudge that woke me up. Nothing external interrupted me a...
