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The Importance of Bitter and Astringent Tastes for Balanced Nutrition

Ayurvedic medicine describes six rasas, or types of taste: madhura—sweet; amla—sour; lavana—salty...

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Rose Petals: Ayurvedic Benefits & Uses

Roses are more than just a sweet-smelling flower in Ayurveda. Celebrated for their balancing infl...

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Maharishi Aromatherapy: Four Ways to Use Essential Oils for Balance

As the weather begins to cool and the days become drier, our physiology can become more susceptib...

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Inside Out: Healthy Spring Beginnings

Hello, spring! It's time to clean out the cobwebs — in your body. You know, the build-up from hol...

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Eating the Ayurvedic Way: 7 Tips for Good Digestion

Do you experience digestion issues from time to time : occasional gas, bloating, occasional const...

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Ayurvedic Time and Balanced Sleep

There was no siren nor light nor gentle nudge that woke me up. Nothing external interrupted me a...

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