Sweet Paprika
2026 January 08
Paprika is a wonderful spice that lends foods a distinctive aroma and flavor without the spicy fieriness of cayenne or hot paprika.
What is paprika good for?
Paprika is considered a warming spice in Ayurveda. It lends foods a pungent taste (learn more about the six tastes and Ayurvedic cooking) and pacifies Kapha and Vata, while increasing Pitta. Both paprika and cayenne have antioxidant properties and are used to enhance circulation in Ayurveda.
Cooking with paprika
Sweet paprika has a bright orange color which tends to look brown and burnt if sautéed in hot oil or ghee for too long. It combines well with other ayurvedic spices such as cumin, coriander, fennel and turmeric. Sprinkle on dishes just before taking off the heat for best results.
Ready to use paprika in your cooking? Try our Vegetable Soup recipe. It also works well when sprinkled on top of homemade hummus.
© 1999, 2025 Maharishi Ayurveda Products USA, Inc. All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. See additional information.
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