- 2 parts turmeric
- 6 parts cumin
- 6 parts fennel
- 1 part ajowan seed
- 2 parts fenugreek
- 1 part black pepper
- Mix together and store in a jar.
When preparing vegetables or grains, sauté 1 teaspoon of spice mixture in ghee until the aroma of the spices is released. Add vegetables and grains and sauté the mixture, or drizzle the ghee-and-herb mixture over the veggies and grains. You can also add the sautéed mixture to dahls and soups.
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