Ingredients
-
2 pinches of Indian sarsaparilla powder
-
¼ t. cumin seeds
- ½ t. coriander seeds
-
2 pinches of licorice powder
-
½ t. fennel seeds
Also read More about Pitta Dosha --->
Directions
-
Boil water. Add spices and cover to steep. Pour it into your thermos and drink throughout the day.
-
Drinking beverages at a warm temperature is best for Vata types.