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Cream of Spinach Soup

Cream of Spinach Soup


Serves 4 



  1. Wash spinach leaves and remove stems. Wash cauliflower and break into small florets. 
  2. Heat ghee in a large pot. Add churnas and sauté for 30 seconds. 
  3. Add cauliflower and 2 cups of water and cook on medium heat for 10 minutes. 
  4. Add spinach leaves and 1 cup of water and cook for another 5 minutes. 
  5. Purée in a blender and season with salt and pepper. 


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