- 1 cup of water
- ½ cup of basmati rice
- 4 cups of whole organic milk
- 1 teaspoon of chopped dates
- 2 teaspoons of cashews or pistachios (unshelled)
- 3 small pieces of green cardamom, crushed
- 1 teaspoon of sugar or agave syrup (or to taste)
- Toasted coconut or Organic Rose Petal Spread
- Rinse the rice and soak in water for 2 hours. Boil milk. Drain the rice and add to milk with all other ingredients.
- Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily.
- It will thicken a little more when you let it cool.
- Garnish with toasted coconut or Organic Rose Petal Spread for added sweetness and Pitta pacification.
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