- 3 tablespoons of ghee
- 4 celery stalks (chopped into bite-sized pieces)
- 1½ cups of basmati rice
- 3¼ cups of water
- 2 tablespoons of Organic Pitta Churna
- ¼ cup of golden raisins
- ¼ cup of dried cranberries
- ½ cup of dried apricots (chopped)
- ½ cup of pecans (coarsely chopped)
- 1 teaspoon of salt
- Freshly-ground black pepper
- Melt the ghee in a saucepan and add the Organic Pitta Churna.
- Fry lightly and add the rice. Stir continuously and coat the rice in the spices for about 1 or 2 minutes.
- Add chopped celery, salt and water. Bring to a rollicking boil and add all the dried fruit to the mixture.
- Reduce heat to a low simmer and cover tightly for 20 minutes.
- After the time is up, remove from heat and stir in the pecan pieces and the fresh ground pepper to taste.
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