- 1 cup of basmati rice
- ¼ cup of shelled green peas
- ½ cup of green beans, strung and diced
- ½ cup of diced carrots
- 1 teaspoon of chopped cilantro leaves
- ½ teaspoon of grated ginger
- 1 bay leaf
- 1 cardamom pod
- 1 teaspoon of Organic Pitta Churna
- 2 cups of water
- 1 teaspoon of lime juice
- 1 tablespoon of ghee
- Salt to taste
- Soak rice for 15 minutes.
- Heat the ghee and fry the ginger. Add the Organic Pitta Churna and fry for about ½ minute on low heat.
- Add the raw rice and sauté for several minutes until it is well coated with the ghee and spices.
- Now add the vegetables and fry for several more minutes. Add the water, bay leaf, and cardamom. Stir again and then bring water to a boil.
- Cover the pot and cook on low heat until the rice has absorbed the water. Add salt to taste.
- Place rice in a serving bowl and sprinkle lime juice over it. Garnish with cilantro leaves.
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