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Ginger Gremolata

Ginger Gremolata


Gremolata is a flavorful garnish for soups and stews as well as for pasta. Everything should be very finely minced — a whirl in a food processor is a good final step. 


  • 1 tablespoon minced fresh ginger 
  • 1 tablespoon finely-grated lemon zest 
  • 1 cup (240 ml) minced flat-leaf parsley 


  1. Mix all the ingredients together. 

Winter Pasta for Vata 

Recipe is reprinted with permission from Heaven's Banquet, by Miriam Kasin Hospodar. April 2000


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