Your Shopping Basket is Empty

Ginger Gremolata

Ginger Gremolata


Gremolata is a flavorful garnish for soups and stews as well as for pasta. Everything should be very finely minced — a whirl in a food processor is a good final step. 


  • 1 tablespoon minced fresh ginger 
  • 1 tablespoon finely-grated lemon zest 
  • 1 cup (240 ml) minced flat-leaf parsley 


  1. Mix all the ingredients together. 

Winter Pasta for Vata 

Recipe is reprinted with permission from Heaven's Banquet, by Miriam Kasin Hospodar. April 2000


© 1999, 2021 Maharishi AyurVeda Products International, Inc. (MAPI). All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. See additional information.