Ginger Gremolata

Gremolata is a flavorful garnish for soups and stews as well as for pasta. Everything should be very finely minced — a whirl in a food processor is a good final step. 

Ingredients 

• 1 tablespoon minced fresh ginger 
• 1 tablespoon finely-grated lemon zest 
• 1 cup (240 ml) minced flat-leaf parsley 

Directions 

1. Mix all the ingredients together. 

Winter Pasta for Vata 

Recipe is reprinted with permission from Heaven's Banquet, by Miriam Kasin Hospodar. April 2000

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