Gingered Carrots

Ingredients 

• 2 cups julienned carrots 
• 2 tablespoons freshly-grated ginger root 
• 2 tablespoons brown sugar 
• 1 tablespoon ghee 
• ½ teaspoon Organic Vata Churna 
• Salt to taste 

Directions 

1. Parboil carrots in water with Organic Vata Churna for about 3 minutes. Remove from heat and set aside. 
2. In a separate frying pan, heat ghee and add ginger and brown sugar. Sauté for about 3 minutes. 
3. Add carrots and continue cooking for another five minutes. 

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