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Ayurvedic research

Ayurvedic research

The ancient science of Ayurveda is making headlines in the media, as new research explores its efficacy. Turmeric, ashwagandha, and gotu kola are just a few popular topics. Explore our collection of scientific studies on Ayurvedic herbs and medicine.

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Refined By: Antioxidant 

PHYSIOLOGICAL EFFECTS

Influence of Maharishi Ayurveda Purification Treatment on Physiological and Psychological Health.

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Rainer Waldschutz.

ANTIOXIDANT

Subjective Survey, Blood Chemistry and Complete Blood Profile of Subjects Taking Maharishi Amrit Kalash (MAK)

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K.S. Blasdell,* H.M. Sharma,** P.F. Tomlinson, Jr.,* and R.K. Wallace.*

NUTRITION INSIGHTS

Nutritional Insights From Maharishi Ayurveda

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Hari M. Sharma, MD, FRCPC.

ANTIOXIDANT

Antioxidant Properties of Two Ayurvedic Herbal Preparations (MAK-4 and MAK-5)

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Stephen C. Bondy, Tina M. Hernandez, and Cara Mattia.

ANTIOXIDANT

In Vivo Effect of Herbal Mixture MAK-4 on Antioxidant Capacity of Brain Microsomes.

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Hari M. Sharma, Jae Y. Lee, Ellen M. Kauffman, and Atef N. Hanna.

ANTIOXIDANT

Effect of Herbal Mixture Student Rasayana on Lipoxygenase Activity and Lipid Peroxidation

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Hari M. Sharma, Atef N. Hanna, Ellen M. Kauffman, and Howard A.I. Newman.

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