Pure Indian Foods Niter Kibbeh Ghee (Ethiopian Spiced Ghee)
$15.99 7.8 oz
This Ethiopian spiced ghee is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin. NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.
Packed in glass.
Grassfed Organic Ghee, Organic Cardamom, Organic Cinnamon, Organic Coriander, Organic Cumin, Organic Turmeric & Organic Nutmeg
Niter Kibbeh ghee butter can be used like any other butter, but it adds rich flavor to the recipe. Below you’ll find a few of our favorite ways to use Niter Kibbeh ghee:
• Spread a teaspoon of Niter Kibbeh ghee butter on bread and toast it.
• Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup.
• Stir Niter Kibbeh ghee into hot cooked Basmati Rice.
• Bake cornbread using Niter Kibbeh ghee instead of oil, butter, or shortening.
• Stir Niter grass fed Kibbeh ghee into hot cooked peas and corn.
• Melt Niter Kibbeh ghee and drizzle over popcorn.
• Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup.
• Sauté garlic and minced red peppers in Niter Kibbeh ghee. Stir into favorite hummus and serve with pita or chips, or cut up vegetables.
• Use organic Niter Kibbeh ghee in place of oil when making favorite curry dishes.
• Toss small red new potatoes in melted Niter Kibbeh ghee. Roast in hot oven until potatoes are tender.
• Spread raisin bread with Niter Kibbeh ghee, sprinkle with cinnamon and brown sugar; broil until bubbly and crisp.
Origin
- Key Ingredients
- Formula
- Origin
Grassfed Organic Ghee, Organic Cardamom, Organic Cinnamon, Organic Coriander, Organic Cumin, Organic Turmeric & Organic Nutmeg
What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility.
Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt. It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.
For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.
Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
