Rose water has been used for centuries in India, China and the Middle East to flavor rice dishes, puddings and sweets. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings.
Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.
Keep on topic
© 1999, 2021 Maharishi AyurVeda Products International, Inc. (MAPI). All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. See additional information.
