Rose water has been used for centuries in India, China and the Middle East to flavor rice dishes, puddings and sweets. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings.
Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.
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