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My Vedic Kitchen—Ayurvedic Rose Petal Spread Recipes

My Vedic Kitchen—Ayurvedic Rose Petal Spread Recipes

Rose water has been used for centuries in India, China and the Middle East to flavor rice dishes, puddings and sweets. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings. 

Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.

Keep on topic

  • Rejuvenate with Rose: Traditional Ayurvedic Uses for the Heart, Skin, and Emotions
  • Rose Lassi, Rose Milk, Rose Thirst Quencher – Recipes
  • Organic Rose Halva
  • Organic Rose Petal Cookies
  • Rose-Coconut Salad Dressing
  • Rose Petal Milk
  • Rose Petal Sauce
  • Rose Petal Thirst Quencher
  • Sweet Rose Petal Lassi

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