Coconut Pudding

Serves 2

Ingredients

• ½ cup of semolina flour or farina (Cream of Wheat)
• 8 ounces of coconut milk (fresh if possible)
• 2-4 tablespoons of agave syrup (sweeten to taste)
• 1 pinch of salt

Directions

1. Heat coconut milk to a simmer,
2. Add salt, and slowly stir in the semolina (using a whisk to prevent lumps). Once it thickens, remove from heat.
3. Add agave syrup one tablespoon at a time, adjusting sweetness to taste.
4. Pour into individual bowls.
5. Drizzle a few teaspoons of Tangy Grape Compote.

Late Summer Pitta-Pacifying Dishes

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