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SIDES AND SNACKS

Coconut Pudding

Coconut Pudding

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Serves 2

Ingredients

  • ½ cup of semolina flour or farina (Cream of Wheat)
  • 8 ounces of coconut milk (fresh if possible)
  • 2-4 tablespoons of agave syrup (sweeten to taste)
  • 1 pinch of salt

Directions

  1. Heat coconut milk to a simmer,
  2. Add salt, and slowly stir in the semolina (using a whisk to prevent lumps). Once it thickens, remove from heat.
  3. Add agave syrup one tablespoon at a time, adjusting sweetness to taste.
  4. Pour into individual bowls.
  5. Drizzle a few teaspoons of Tangy Grape Compote.

Late Summer Pitta-Pacifying Dishes

 







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