1 cup black cherry juice
1 Tablespoon agar agar powder
1 ½ Tablespoon maple syrup
Silicon mould for gummies shapes. You can use a baking dish instead and simply slice into cubes as well.
Add all ingredients to a small stock pot and heat over low heat, stirring to dissolve agar agar completely. This should take approximately 3 minutes.
Set up your silicon moulds on a baking tray or cutting board to prevent spillage when transporting to the refrigerator.
Using a dropper, pipe the mixture into the silicon moulds, and refrigerate for approximately 20-30 minutes until firm.
Pop out of moulds and serve chilled. These will not be shelf stable, so keep refrigerated in an airtight container.
OTHER FLAVOR OPTIONS
Swap out cherry juice for apple or other seasonal fruit juice. For turmeric gummies, use 1 cup carrot or apple juice with ½ teaspoon turmeric powder.
Watch our Youtube video to follow this recipe, step by step.