Ingredients
- ¼ cup popcorn kernels
- Fine salt
- ½ teaspoon ghee
- 2 teaspoons Organic Vata Churna
Directions
- Make popcorn using your method of choice
- Pour the popped popcorn into a mixing bowl to cool. (Leave any unpopped kernels behind in the pan.)
- Melt the ghee in a small saucepan.
- Immediately pour melted ghee over the popcorn.
- Lightly salt the popcorn to taste.
- Sprinkle Organic Vata Churna over the popcorn mixture.
- Stir the mixture well.
- Let cool for at least 10 minutes before serving.
You might also be interested in these Maharishi Ayurveda products:
- Organic Pitta Churna Cooling Spice Mix — Balance Pitta and satisfy the six ayurvedic tastes with this ready-to-use spice mixture.
- Organic Kapha Churna Stimulating Spice Mix — This ready-to-use spice mixture balances Kapha and satisfies the six ayurvedic tastes considered essential for balance. Organic Stimulating Kapha Churna includes Ginger, Coriander and Turmeric.
© 1999, 2023 Maharishi AyurVeda Products International, Inc. (MAPI). All Rights Reserved. MAPI does not provide medical advice, diagnosis or treatment. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. SEE ADDITIONAL INFORMATION.
