DIVYA'S Cultured Ghee
Crafted through a traditional Ayurvedic three-day process, this small-batch ghee is created by fermenting grass-fed heavy cream, churning it into fresh butter, and slow-cooking until clarified, resulting in the most flavorful, wholesome, and nourishing ghee.
- Naturally rich in vitamins A, D, E & K.
- Healthy alternative to butter.
- Once cultured, the ghee becomes easier to digest.
- Gluten Free.
ghee (from grass-fed cultured cream).
Replace regular butter or oil with cultured ghee for an enriched flavor in your cooking.
Add a spoonful of cultured ghee to your coffee or tea for a creamy and unique taste.
Enjoy cultured ghee as a spread on bread or as a dip for your favorite snacks for a wholesome twist.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.