Pure Indian Foods Digestive Ghee
$15.99 7.8 oz
The flavor has a similar hint of spices used in Chai Tea; it is subtle but definitely adds depth.NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.
Our digestive Indian ghee is pure clarified butter made from non-homogenized cow's milk and flavored with organic cardamom, cinnamon, and ginger. The difference between grass fed ghee and butter is that the protein solids and sugars are removed from ghee, yielding a healthier option for cooking than butter. Pure Indian Foods' digestive ghee is easy on the stomach, and features a similar taste to Chai Tea, giving it a subtle depth of flavor.
Packed in glass.
Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows), Organic Cardamom, Organic Cinnamon, Organic Ginger. Contains: Milk.
• Stir Digestive Ghee into hot cooked oatmeal.
• Use melted Digestive Ghee in place of oil when making granola.
• Stir a tsp of Digestive Ghee into hot milk; add honey, vanilla or rose water. Please note that Ayurveda recommends that ghee and honey should not be mixed in equal quantity by weight. One spoon of honey weighs the same as one and a half spoons of ghee.
• Warm Digestive Ghee with maple syrup and a drop of vanilla – pour over pancakes.
• Top French toast with Digestive Ghee.
• Make cinnamon toast with Digestive Ghee, cinnamon, and brown sugar; broil until crispy.
• Melt Digestive Ghee over hot baked sweet potatoes.
• Stir a tsp of Digestive Ghee into warm rice pudding or tapioca.
• Stir Digestive Ghee into hot couscous; serve with vegetables, or legumes.
• Saute sliced apples, pears, figs and dates in Digestive Ghee; use as a topping for hot cereals, yogurt, or stirred into rice and served as a side dish to a main meal.
• Use Digestive Ghee in place of pats of butter on top of apples and pears when making pies, crisps, and cobblers.
• Melt Digestive Ghee in warmed coconut milk and drink it as is or with a spoonful of dark chocolate chips stirred in.
Origin
- Key Ingredients
- Formula
- Origin
Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows), Organic Cardamom, Organic Cinnamon, Organic Ginger. Contains: Milk.
What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility. Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt.
It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.
For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.
Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
