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Pure Indian Foods Italian Ghee

Italian Ghee

$15.99 7.8 oz

Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.

Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all, it’s healthier than butter and 100% organic! NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in glass.

Grassfed Organic Ghee,Organic Oregano, Organic Rosemary, Organic Thyme

• Melt Italian ghee and dip chicken tenders, coat in bread crumbs and bake till done.
• Stir Italian ghee into minestrone soup.
• Saute marinated, cubed tofu or tempeh in Italian ghee.
• Mix cooked pasta noodles with tomato sauce; stir in Italian ghee.
• Fry onions and garlic in Italian ghee for your next savory Italian recipe.
• Stir Italian ghee into hot tomato soup.
• Make white bean soup by cooking leeks, celery and onions in Italian Ghee. Simmer with white beans and chicken stock; Stir in a little more Italian Ghee before serving.
• Briefly saute sliced onions in Italian Ghee. Transfer to baking dish. Set Cornish hens or a chicken or on top of onions; roast, basting with pan juices.
• Cook spaghetti or linguini; toss with Italian Ghee, Parmesan cheese and chopped fresh parsley.
• Slice plum tomatoes; place on baking sheet and spread with melted Italian Ghee. Roast in hot oven and serve with pasta, eggs, asparagus or zucchini.
• Pan-fry potatoes in Italian Ghee, or add to rice, barley or couscous while cooking.
• Scramble eggs with tomatoes, mushrooms, olives and onions in Italian Ghee.

Origin

  • Key Ingredients
  • Formula
  • Origin

Grassfed Organic Ghee,Organic Oregano, Organic Rosemary, Organic Thyme

What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility.

Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt. It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.

For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.

Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Pure Indian Foods Italian Ghee

Italian Ghee

$15.99  |  7.8 oz

Italian Ghee

$15.99  |  7.8 oz