Paavani Ayurveda Pitta Spice Blend

Our Pitta Spice Blend is formulated to balance pitta dosha. Cooling spices of Coriander, Cumin and Fennel work synergistically to soothe while Turmeric and Cardamom promote balance. Enjoy Pitta Spice Blend before your meal or use it to season your favorite dishes!

To learn more about our Digestive Spice Blends, read our blog: Digestive Churnas: Ayurvedic Spice Blends for your Dosha.

KEY INGREDIENTS:
Coriander 
Coriander is the seed of the cilantro plant and has been used in Ayurvedic healing for thousands of years. The cooling and bitter energetic properties of coriander can help to balance when the digestive fire (agni) is too strong and hot.
Cumin

Cumin has a complex and fragrant aroma that makes it a culinary favorite, especially when preparing Indian dishes.
Fennel

Sweet and cooling in nature, fennel is an excellent herbal ally to support agni without aggravating the fiery quality associated with pitta type digestion.
Turmeric

The one and only Golden Goddess of Ayurveda, turmeric, contains soothing properties which help to ease pitta type digestion. The addition of turmeric in our Pitta Spice Blend makes this formulation an excellent seasoning to use when whipping up your favorite Ayurvedic kitchari or curry dishes. 
Cardamom 

Regarded in Ayurveda as one of the best digestive stimulants, cardamom has a pleasant aroma and is balancing to all 3 doshas. We love the benefits this fragrant herb adds to our Pitta Spice Blend!

FULL LIST OF INGREDIENTS: Coriander*, Cumin*, Fennel*, Turmeric* Cardamom*
*certified organic
SIZE: 9 oz glass jar. Approximately 70 servings.
Caffeine Free
Infused with Ayurvedic Healing Mantra. Tested on Family & Friends. Handcrafted in Small Batches with Love.
 

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
CAUTION: If pregnant, consult a qualified herbalist or physician before use.